Food Truck Malaysia | Food Truck KL | Flaming Wheels

Gourmet Meals on Wheels

Flaming Wheels is Malaysia’s first food truck, providing quality meals on wheels.  We have created a selection of healthy local and international dishes at very affordable prices.  At Flaming Wheels, we are championing gourmet meals by bringing the bistro experience on our fully equipped food trucks. 

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Flaming Wheels Signature Frozen Crushes Drinks Stall

After many requests for providing our own signature drinks, we have finally launched our Signature Frozen Crushes with 8 different flavours. These are guaranteed to quench your thirst and cool you off on a hot day. We provide 3 different sizes as well and they will not break your budget. 

 Flaming Wheels Drinks Stall Set up

Flaming Wheels Drinks Stall Set up

You are able to also rent this stall for private events, with or without hiring our food truck. There is a minimum order of RM 250/hour if you hire only the drinks stall and RM 150/hour together with the food truck. Your guests can select any of the drinks from the menu on the spot.

Most of the flavours we have infused ourselves to avoid chemicals and preservatives as well as no artificial sugars. So not only are our Signature Drinks yummy, but healthy as well for guilt free enjoyment. 

 Combine our drinks stall with our flaming food trucks for your next event

Combine our drinks stall with our flaming food trucks for your next event

The drinks are available on both our Flaming Wheels Food Trucks so you can try them out on your next visit.

Email us for more information on how to rent our drinks stall for your next catering event. 



It’s lunch time and you’re rushing around reaching for a place to eat.  What will it be today?  The usual mixed rice shop next to your office building or should you splurge a little on that nice restaurant across the street.  Looking for new lunch experiences is something most of us do to add some excitement to the daily grind.  However, we are always confronted by a dilemma, we want to find something tasty at a comfortable place, yet we don’t want it to break our weekly lunch budget. 

 Who would have thought that this is in the KL city centre?

Who would have thought that this is in the KL city centre?

Walking down the street the other day, I noticed a cluster of food trucks along Jalan Tun Razak near the turn off into Jalan Ampang.  I won’t blame you if your imagination of food trucks leads you to a vision of trucks parked under hot sun.  A place where you buy your food and take it away to be enjoyed at a location of your choosing.  This location however was very different, it was set up under a few very large trees and the Flaming Wheels food truck had even set up chairs and tables.

The entire ambience was quite surreal.  For a moment there, I had forgotten that I was in the centre of the city along Jalan Tun Razak!!  That small space resembled a rain forest.  A lovely place one could just sit down and while away the time.  Trees are nature’s cooling devices, and although it was twelve noon, I did not feel the usual midday heat. 

 A great selection of food is available...

A great selection of food is available...

Flaming Wheels had an extensive range of both western and local gourmet choices.  The delicious food plus the almost picnic feel gives birth to an experience everyone should try for themselves.  I feel certain that this will be the start of a whole new love affair in food appreciation.

Flaming Wheels is a brand new mobile food concept in Malaysia, offering gourmet meals on wheels at different locations in Kuala Lumpur and its surrounding areas. The Flaming Wheels food truck cruises your neighbourhood serving awesome healthy meals that set a place in your heart.

They’ve created gourmet yet healthy versions of your favourite local and international cuisine at surprisingly affordable prices, championing this novel on-the-go food experience. Flaming Wheels also provides private catering and event options.  They bring the entire kitchen to your doorstep and serve freshly made meals to your friends and guests.

Update: We are no longer available on this location



One of the biggest expenses in organising an event or party is surely the food.  However, money is always the least of your problems.  You have to worry about buying food, preparing and cooking it. At the end of it all, there is always the big mess to clean up when the party is over.

food truck party


Taking all this into account, Flaming Wheels has come up with an innovative, fun yet simple way for you to throw parties.  You can actually call them for your next event or party and they would drive their amazing Food Truck to your doorstep and impress your guests by serving freshly prepared gourmet meals. The best part is that you don’t have to do any big clean up afterwards. 

Food truck catering offers a wide variety of options for your guests and the food is cooked and served immediately to avoid sogginess and any contamination. This is definitely the best catering option you can get in Malaysia and Flaming Wheels can cater to all your catering needs.


Having Flaming Wheels cater your party is also very affordable.  Prices start from as low as RM750 per hour.  There is also a transport fee of RM150 per event for venues within the Klang Valley and RM250 for the rest of Selangor and Putrajaya.  If you are totally out of this area and are still dying to have Flaming Wheels cater your event, it can be arranged for a RM1500 transportation surcharge. 

The number of delicious, mouth-watering items on offer for each catering event ranges from six to ten, depending on the number of people at the event.

If you need the place to be set up with tables and chairs, Flaming Wheels can also arrange them.  For as little as RM150, you get a canopy, tables and forty chairs.  Wait staff can also be arranged at RM50 per person for the first three hours and then RM20 for each additional hour.

food truck catering

Having a food truck catering at your event is something very new and exciting and will have your guests talking for years to come.  Now that you know how affordable it is to have gourmet meals at your doorstep, get in touch with Flaming Wheels for your next event!  

Get more information here

Party Problem Solved


I recently had coffee with an old friend.  It was great seeing her after all this time, however, she was in a state of total stress.  Her little daughter was turning six and she wanted to through a birthday party.  She explained that at six, this would be something her child would remember for the rest of her life. 

She had initially thought of throwing the party at home but the thought of all the preparations, and the after party clean-up had her putting paid to that idea.  She then narrowed her choices to KFC or McDonald’s.  She says that kids would love the food and that there would be no clean up later.  However, much to her dismay, a few of her daughter’s friends’ parents had called her to express their disapproval in feeding their kids processed fast food.  They suggested that she look into healthier options. 


Since I knew about food trucks and the fact that they also cater to birthday parties, I suggested that she give Flaming Wheels a call.  I told her that firstly, she could have the party in her garden and if it rained bring it indoors. 


Flaming Wheels has an extensive menu of food that caters to both children and adults.  As we all know, 50% of attendees at a child’s six-year-old birthday party are going to be adults.  And you and I both know that keeping adults happy is always twice as difficult as keeping the kids happy.  Flaming wheels uses only quality ingredients of the highest quality, ensuring that everyone, especially the adults leave happy. They even offer some gluten free and vegan options to satisfy everyone's taste.


I also told her about the theme and decoration service provided by Flaming Wheels.   For a small fee, they actually go to your venue and dress the place up to suit the theme of the event.  Children love a festive feel to any celebration and this will be one more huddle that can be easily cleared.  

I think my friend is once again excited about throwing her daughter’s birthday party.  Seriously, why worry and do all the hard work when you can have everything taken care of by the gourmet food experts?

Check out the attractive healthy kids party options here


There’s a new reality show on Astro’s StarWorld that is making crave for meals from food trucks as well as feel like starting my own food truck business.  What can I say?  Nothing influences me like a well-made television programme.  Recently, I watched another reality show called “My Diet is Better than Yours”, guess what?  It inspired me to change my diet (not go on one), and I’ve already lost 7kgs!!


Back to this reality show…  It’s called The Great Food Truck Race, a reality television series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host.  It features competing food trucks.  In the first season, seven specialty food trucks, compete against each other for the next six weeks in different cities. In the following 5 seasons eight food trucks compete over seven weeks in different cities.


The goal each week is for the trucks to win by having the highest sales total. The food truck that makes the least money is eliminated, and must return home, while the remaining trucks advance to the next city. Astro is currently showing Season 3.  The winner will win $50,000 and a food truck.


In season one, each team faced a Truck Stop challenge in every city. The challenge consisted of a cooking competition with some unique twist such as adding chili peppers or using a limited selection of utensils. The winner often gained a significant advantage over their competitors who were also typically punished.


In the following seasons, the Truck Stops did not start until the second week.  Additionally, each week contains a Speed Bump, which unlike the Truck Stop was not a competition, but rather a random penalty for all teams. For example, in the season 2 premiere, all trucks were not allowed to use propane for a portion of the competition.


In the first two seasons of the Great Food Truck Race, the competitors had already been operating food trucks in their respective cities. In the following seasons, food trucks were provided to novices who have dreamt of owning and operating a food truck. In some cases, it was because their own restaurant business had failed due to bad economy or natural disasters.


The programme has given me a whole new insight on the complexities of operating a food truck business and has deepened my respect for the cuisine.  If you, like me have been watching this very interesting programme on Astro and have developed a yearning for the food truck “eat out” experience, you can find out the locations for the Flaming Wheels food truck from its Facebook page.  You can also call them to brighten up your events.  And if the programme has sparked in you that desire to own your own food truck business…  contact Flaming Wheels.  They’ll be happy to help you out!

Keeping Quality High and Prices Down


A very simple definition of the word “gourmet” is a person who enjoys and knows a lot about good food.

Good food is something every Malaysian knows well.  We are willing to travel far and wide in search of our favourite dishes.  Malaysians are generally spoilt for choice when it comes to food.  There is always so many different types of cuisine to choose from.

A new innovative concept of gourmet food has hit our county in recent years in the form of gourmet food trucks.  Instead of setting off in our cars in search of our favourite dishes, delicious meals make their way to us!  Gourmet food should not just be defined by tastes alone.  It should go much further.  Hygiene in preparation and quality of ingredients should always be key.

A baker who makes the most delicious cakes once told me that the reason she does not sell her cakes in shops was the fact that Malaysians would not accept the price of quality.  According to her, a slice of cake from the choicest ingredients needed to be retiled for at least RM25!!  As such, the keep prices down at around the RM10 to RM15 price range, inferior ingredients will have to be used instead.  She refused to compromise.

Many big restaurants have extremely high overheads.  Apart from putting their food together, they also have to worry about other things like rental and staffing.  Food trucks on the other have dramatically lower overheads.  This puts them in a position of focusing on their food.  This is one of the reasons food truck companies, like Flaming Wheels are able to whip up devious gourmet food at very affordable prices.


The food truck business is getting more and more popular in Malaysia.  Some of us don’t seem to realise that we have been enjoying mobile food delivery in various forms for many-many years.  Let’s take a look at some of the traditional mobile food choices of the past…


One very popular mobile food seller has been the “roti man”.  He would ride his motorcycle or even bicycle from house to house honking is famous horn and attracting everyone from housewives to little kids.  Most of us still remember the ecstasy of hearing that sound and seeing the “roti man”.  He would have everything from breads and cakes to “muruku” and different types of sweets and crackers.


Another popular mobile food operator is the “chendol man”.  Ahhh…  This is something every student of the seventies, eighties and nineties would remember.  There is nothing quite like a refreshingly delicious bowl of “chendol” on a hot sunny day.  It was a daily treat after school.


As time went by, we noticed more elaborate set ups, like the mobile “yong tau foo” vendor, the “tau foo fa” truck and the popular “lok-lok” on wheels. 


In the USA over the last few years, it seems as if food trucks have taken over the food scene in many cities. These modern food trucks provide an array of eclectic, gourmet options for at very affordable prices.  Like Malaysia, mobile food is not a new concept in the United States either. From the chuck wagons of the old west to the hot dog stands of New York City, quick, inexpensive, food on the road has been a part of our that nation’s history.


Back in Malaysia with this recent resurgence of food trucks, mobile cuisine has gained respect and become popular with everyday folks and foodies alike. Moving beyond just “roti” and “chendol”, these businesses are growing and becoming a financial force within the food industry. Using social media to share locations and fuel public interest, this trend doesn’t seem to be slowing down.

Food trucks in Kuala Lumpur are rapidly growing and now there are even food truck parks being set up. These allow you to sample from many different Malaysian food trucks and at the same time they provide a lovely seating area.


Realising the interest many have in starting a food truck business, one company has decided to share its experience and innovation in operating the food truck business with others.  Flaming Wheels has come up with an innovative, fun yet simple way for anyone to run a food truck business.  Flaming Wheels is Malaysia’s pioneer in quality meals on wheels.  For more information on how you can realize your dream in owning your own food business, give them a call today!