Food truck business is becoming rather popular in Malaysia and it is great to see many young, ambitious people taking the leap and starting their own food trucks. Many of them ask us for advice and they wonder how the food truck operation works. The customers wonder the same thing as lots of people are still unaware of what food truck kitchen looks like.
Flaming Wheels food truck kitchen is a miniature version of a Western restaurant kitchen. We need to ensure that the flow is very smooth as the space is rather tight and our staff has to squeeze next to each other. Also ordering system is very important and needs to be efficient so there is no mix up in orders and everything comes out promptly. This is the reason we have one person dedicated bellow the truck to just do the ordering and make sure all the food is out.
In order to demonstrate the every day food truck business flow, we have done a short video to get a glimpse of our Flaming Wheels food truck operation in TAPAK, Urban Street Dining. As the food has to come out within 5-10min and the line forms after sunset, we usually bring our Big Truck as there is more storage space as well as cooking space for staff.
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Have a Flaming Day!