Food Truck Malaysia | Food Truck KL | Flaming Wheels

Gourmet Meals on Wheels

Flaming Wheels is Malaysia’s first food truck, providing quality meals on wheels.  We have created a selection of healthy local and international dishes at very affordable prices.  At Flaming Wheels, we are championing gourmet meals by bringing the bistro experience on our fully equipped food trucks. 

THE GREAT FOOD TRUCK RACE

There’s a new reality show on Astro’s StarWorld that is making crave for meals from food trucks as well as feel like starting my own food truck business.  What can I say?  Nothing influences me like a well-made television programme.  Recently, I watched another reality show called “My Diet is Better than Yours”, guess what?  It inspired me to change my diet (not go on one), and I’ve already lost 7kgs!!

 

Back to this reality show…  It’s called The Great Food Truck Race, a reality television series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host.  It features competing food trucks.  In the first season, seven specialty food trucks, compete against each other for the next six weeks in different cities. In the following 5 seasons eight food trucks compete over seven weeks in different cities.

 

The goal each week is for the trucks to win by having the highest sales total. The food truck that makes the least money is eliminated, and must return home, while the remaining trucks advance to the next city. Astro is currently showing Season 3.  The winner will win $50,000 and a food truck.

 

In season one, each team faced a Truck Stop challenge in every city. The challenge consisted of a cooking competition with some unique twist such as adding chili peppers or using a limited selection of utensils. The winner often gained a significant advantage over their competitors who were also typically punished.

 

In the following seasons, the Truck Stops did not start until the second week.  Additionally, each week contains a Speed Bump, which unlike the Truck Stop was not a competition, but rather a random penalty for all teams. For example, in the season 2 premiere, all trucks were not allowed to use propane for a portion of the competition.

 

In the first two seasons of the Great Food Truck Race, the competitors had already been operating food trucks in their respective cities. In the following seasons, food trucks were provided to novices who have dreamt of owning and operating a food truck. In some cases, it was because their own restaurant business had failed due to bad economy or natural disasters.

 

The programme has given me a whole new insight on the complexities of operating a food truck business and has deepened my respect for the cuisine.  If you, like me have been watching this very interesting programme on Astro and have developed a yearning for the food truck “eat out” experience, you can find out the locations for the Flaming Wheels food truck from its Facebook page.  You can also call them to brighten up your events.  And if the programme has sparked in you that desire to own your own food truck business…  contact Flaming Wheels.  They’ll be happy to help you out!

The Food Truck Franchise

Last week we talked about the pros and cons of starting a food truck business the conventional way.  While there are some who would want to do it alone, there are others who would like to just do the more exciting parts of actually running the food truck and not worry too much about the challenges behind the scene.

One popular food truck franchise is Flaming Wheels.  The concept behind their franchise stems from a desire to offer an affordable option to those who want to start their own business.  They are targeting passionate people who are tired of their 9-5 jobs and want to be involved in a dynamic and emerging market.  

Taking on a food truck franchise does not require a food and beverage background as Flaming Wheels will provide all the training and coaching.  They have a team of professional food and business coaches who have designed a professional diploma for the Flaming Wheels Franchisees in Food Entrepreneurship. It takes an intensive six months to earn this prestigious qualification.

The Flaming Wheels Franchise comprise a few different packages and within two months one should be ready to start their own business.  The professional team of people with years of experience in restaurant and hotel business will guide the Franchisees closely to ensure success.  

The franchise program offers a worry free system with a centralized kitchen at its core.  A wide range of menu options are available for franchisees to pick and choose from.  This results in a customized food truck.  Every food item is prepared in the Flaming Wheels’ state of art centralized kitchen under the strictest monitoring and sanitization.  This guarantees that only food of the highest quality and hygiene leave the kitchen.

While the Professional Diploma will assist franchisees in managing the business part of running the food truck, the Flaming Wheels food and beverage experts will be on hand to train the franchisee and their staff on operations and the intricacies of the day to day activities.  

The team at Flaming Wheels are committed to working closely with Franchisees to ensure their success through their monthly evaluation and personal coaching.

Throughout the years, Flaming Wheels has developed a close working relationship with all the relevant authorities.  As such, they are always in full compliance with every rule and regulation, putting them in the best position to provide their Franchisees with great locations and assistance in getting licenses to operate. Franchisees also receive opportunities for events and catering from the marketing team.

While going it alone may be exciting for some, just duplicating a successful business through franchising may just be the faster way to achieving your heart’s desire in operating your very own food truck business.

 

Starting A Food Truck Business

The food truck business is thriving today like never before.  We often see huge extravagant trucks loaded with all kinds of food and drink and… guess what?  You are thinking of starting your own food truck business.

There are generally two ways you can start a food truck business.  You could go the conventional way and do things all by yourself or you could buy into a successful franchise that is already tried and tested.  Mind you, both ways come with their own sets of pros and cons.

This week, we will take a look at the conventional way of doing things.  Some may argue that the conventional way is the only way worth doing anything.  If you believe that the journey is more important than the destination no matter where the journey takes you, this is definitely the way to go.  You get first-hand experience and you get to learn from your own mistakes. 

For starters, you get to start from scratch.  You have a clean slate and you get to build your own brand.  Yes, building a brand is arguably the most difficult thing in business.  But spending a couple of years on the right advertising and social media exposure may give you the desired results. 

Then there is experience – this is something you acquire on your own.  You will slowly but surely learn what works and what does not.  What authorities need and what you are not allowed to do.  It can be a big challenge finding the right location and getting all the necessary licences to operate in that location.  You also have to learn the tastes of consumers in that locality and understand the cultural norms.

Next, you have to think of the investment you have to put into your kitchen equipment and storage.  And no, I’m not talking about the little kitchen inside the food truck.  There is no way you would be able to prepare first class gourmet meals solely from inside a truck.  You need extensive cooking facilities to prepare the best quality ingredients needed to go into composing your dishes prior to loading them onto your truck.

Are you also prepared to rely solely on yourself or your hired help to maintain cleanliness and hygiene?  You will soon discover that a lapse in hygiene can be disastrous to the consumer and also mark the end of your food truck business.

Once everything is in place, you will also have to look into the marketing expect of your business.  How are you going to communicate your location and your products to your target customers?  Not many people realise this but the failure of most businesses is caused not so much by bad products but simply due to the lack of proper and effective marketing.

Next week, we will take a look at the food truck franchising option that may not be as exciting as doing everything yourself but would let you pick the most exciting parts of the business to do yourself while leaving the other parts to someone else.  Think curry…  Are you the type who wants to pick all the raw ingredients and then pound and mix it yourself or are you the type who would buy the already prepared curry powder.

Are all Food Trucks Created Equal

The proliferation of food trucks in Malaysia makes one wonder if there are any differences between one from the other.  It is hard to actually pin point differences simply by looking at the business from the outside.  But I recently had the opportunity to sit down with Dina Blazevic to talk about the food truck business and the differences quickly became clear.

The first time I met Dina was at a business networking meeting.  It was not asy to get to talk to her.  She seemed to have a natural magnetism to everyone at the meeting.  She was never left alone.  People seemed to make a beeline to talk to her.  It was only during our second meeting that I actually got to talking with her.

If there is one word that sums up her persona, it has to be “PASSION”.  From the word go, Dina dove in to the intricacies that is the food business and how she wanted to share this experience with other entrepreneurs who also wanted to embark on the food truck business.

Dina and her partner Bobby are among the pioneers of the food truck business in Malaysia.  It was very tough in the beginning due to the lack of regulations and the fact that a proper food truck concept simply did not exist in the country.  This however, did not deter them.  They entered the business fearlessly and have brought together many other food truck friends along the over the past 3 years.  As Dina likes to point out, its never the destination but the journey that really matters.

Dina and Bobby’s forte had always been in the catering business from the time they ran a restaurant together.  This is why it was easier for them to venture into the food truck business as they were able to customize catering skills very easily for new chapter.  From the get go, they wanted to create affordable food with NO compromising on quality. Instead of cutting on ingredients they decided to cut down their fixed costs instead.

Attention is given to creating quality food of the highest standards, using only custom home made sauces and the choicest of ingredients.  This translated into hearty portions with restaurant quality taste.

Dina explained to me that the secret to the success of Flaming Wheels is the passion and hands on approach of the entire management team.  She has assembled a team that had spent many years in the restaurant and hospitality industries (Holiday Inn, Marriott, Shangri-La).  This is a team that is very well travelled and familiar with different cuisines and cultures.  Something they put into every menu item available on the Flaming Wheels food truck.

Many often ask them about their signature dish, with a smile Dina says that each and every dish created with so much passion and care that each one is a signature dish in its own right.  There is never room for compromise. Whatever your palate dictates should help you decide on your flavour selection. …pasta, fish, spicy, Mexican.

Flaming Wheels prides itself with being efficient, hygienic, reliable and friendly.  Their customers have become their friends.

Now that they have succeeded in the business, they want to grow their Faming Wheels brand farther by helping other people succeed as well.  They know the food and beverage industry is extremely challenging, but they believe that they can help young entrepreneurs succeed with very minimal risks.  You should contact them and chat with Dina if you are thinking of venturing into the food truck business.  I have a feeling that you too will enjoy the journey…

Keeping Quality High and Prices Down

 

A very simple definition of the word “gourmet” is a person who enjoys and knows a lot about good food.

Good food is something every Malaysian knows well.  We are willing to travel far and wide in search of our favourite dishes.  Malaysians are generally spoilt for choice when it comes to food.  There is always so many different types of cuisine to choose from.

A new innovative concept of gourmet food has hit our county in recent years in the form of gourmet food trucks.  Instead of setting off in our cars in search of our favourite dishes, delicious meals make their way to us!  Gourmet food should not just be defined by tastes alone.  It should go much further.  Hygiene in preparation and quality of ingredients should always be key.

A baker who makes the most delicious cakes once told me that the reason she does not sell her cakes in shops was the fact that Malaysians would not accept the price of quality.  According to her, a slice of cake from the choicest ingredients needed to be retiled for at least RM25!!  As such, the keep prices down at around the RM10 to RM15 price range, inferior ingredients will have to be used instead.  She refused to compromise.

Many big restaurants have extremely high overheads.  Apart from putting their food together, they also have to worry about other things like rental and staffing.  Food trucks on the other have dramatically lower overheads.  This puts them in a position of focusing on their food.  This is one of the reasons food truck companies, like Flaming Wheels are able to whip up devious gourmet food at very affordable prices.

FOOD TRUCK TREND IN MALAYSIA

The food truck business is getting more and more popular in Malaysia.  Some of us don’t seem to realise that we have been enjoying mobile food delivery in various forms for many-many years.  Let’s take a look at some of the traditional mobile food choices of the past…

 

One very popular mobile food seller has been the “roti man”.  He would ride his motorcycle or even bicycle from house to house honking is famous horn and attracting everyone from housewives to little kids.  Most of us still remember the ecstasy of hearing that sound and seeing the “roti man”.  He would have everything from breads and cakes to “muruku” and different types of sweets and crackers.

 

Another popular mobile food operator is the “chendol man”.  Ahhh…  This is something every student of the seventies, eighties and nineties would remember.  There is nothing quite like a refreshingly delicious bowl of “chendol” on a hot sunny day.  It was a daily treat after school.

 

As time went by, we noticed more elaborate set ups, like the mobile “yong tau foo” vendor, the “tau foo fa” truck and the popular “lok-lok” on wheels. 

 

In the USA over the last few years, it seems as if food trucks have taken over the food scene in many cities. These modern food trucks provide an array of eclectic, gourmet options for at very affordable prices.  Like Malaysia, mobile food is not a new concept in the United States either. From the chuck wagons of the old west to the hot dog stands of New York City, quick, inexpensive, food on the road has been a part of our that nation’s history.

 

Back in Malaysia with this recent resurgence of food trucks, mobile cuisine has gained respect and become popular with everyday folks and foodies alike. Moving beyond just “roti” and “chendol”, these businesses are growing and becoming a financial force within the food industry. Using social media to share locations and fuel public interest, this trend doesn’t seem to be slowing down.

Food trucks in Kuala Lumpur are rapidly growing and now there are even food truck parks being set up. These allow you to sample from many different Malaysian food trucks and at the same time they provide a lovely seating area.

 

Realising the interest many have in starting a food truck business, one company has decided to share its experience and innovation in operating the food truck business with others.  Flaming Wheels has come up with an innovative, fun yet simple way for anyone to run a food truck business.  Flaming Wheels is Malaysia’s pioneer in quality meals on wheels.  For more information on how you can realize your dream in owning your own food business, give them a call today!

 

A NEW OPTION TO STARTING A FOOD BUSINESS

A passion for creating great food is probably one of the best reasons to go into the food business.  However, there are so many other considerations that have to be taken into account before one embarks into this culinary journey.

 

Passion may be one thing, having the ability to create a consistent and varied menu is quite another.  Should a chef and cooking staff be hired or can it be handled personally.   Then there is the question of venue.  Location, location, location.  This is key to any successful business. 

 

A new trend in the food business quickly gaining popularity today is the food truck.  There are many advantages to running a food truck business.  The biggest one of which is the considerable savings in start-up cost.  Then comes to location, unlike the running of a restaurant, you can always pack up and drive to different locations at any time.  You can even choose different locations at different times of the day to maximise business.  Catering for functions and parties become a delight when your entire “kitchen” is mobile.  A food truck also provides very flexible working hours.  As the food truck is purpose built and compact, very few staff is required.

As with any type of business, the running of a food truck does come with a few setbacks. For starters, business volume has a direct relation with the weather.  Rain for example puts a huge damper on business.  Customer loyalty too is highly dependent on the predictability of the truck’s presence in a neighbourhood.  The truck has to be well maintained to avoid breakdowns.  As the food truck business is still in its infancy, misunderstandings can sometimes crop up with the authorities.  However, this problem is slowly going away as the business gets better regulated.

 

One company that is taking much of the problems out of operating the food truck business is Flaming Wheels.  It has come up with an innovative, fun yet simple way for you to run a food truck business.  Flaming Wheels is Malaysia’s pioneer in quality meals on wheels.  For more information on how you can realize your dream in owning your own food business, give them a call today!

It's Party Time!

Everyone loves a party, but unless you are Monica from

F • R • I • E • N • D • S, chances are planning one is your biggest nightmare. 

 

Who could blame you?  There are so many things to plan, buy, cook, set-up and the CLEANING UP after the party. 

 

Taking all this into consideration, Flaming Wheels has come up with an innovative, fun yet simple way for you to throw parties.  Flaming Wheels is Malaysia’s pioneer in quality meals on wheels. 

 

We have created a selection of healthy local and international dishes at very affordable prices.  All you have to do is call us and pick the menu, we will do the rest. 

 

We will even source and rent everything that is needed to suit your party theme.  All this at prices you can afford!

 

At Flaming Wheels, we are championing gourmet meals by bringing the best party experience to where you are!

Franchise Preview

We held a preview presentation on our franchising model for our agents as well as people interested starting a food truck business through a franchise system.  

 Flaming Wheels Director, Dina Blazevic explaining in detail the franchise mechanics.

Flaming Wheels Director, Dina Blazevic explaining in detail the franchise mechanics.

The concept behind our Franchise is simply to offer an affordable option in starting a business. We are looking for passionate people who are tired of 9 to 5 jobs and are thinking of getting involved in a dynamic and emerging market.  It is not necessary to have a food and beverage background as all the necessary training and coaching is provided. We have partnered with a professional team of coaches who have custom designed a professional Diploma in Food Entrepreneurship for our Franchisees.  After 6 months of intensive coaching and training, our Franchisee will receive this Professional Diploma.

 Vincent Chew, Director of Eduvo Training Academy

Vincent Chew, Director of Eduvo Training Academy

Our Franchise system offers a few different packages, once chosen a business can be up and ready within 2 months. A professional team with years of experience in the restaurant and hotel business will guide the Franchisees closely to ensure they succeed. If you are interested to find out more and want to be part of the team, do visit the Franchise page and fill out the form available there.

We take this opportunity to thank everyone who came over to our Centralized Kitchen for the preview and food tasting. We look forward to growing together with diligence, passion and fun!

We've launched our FW App

We have launched our Flaming Wheels App for easy viewing of our menu and locations. Also it includes our Loyalty Card which allows our regulars to get freebies. Just ask our staff to key in the code after your meal purchase and collect our stamps.

Also we will be sending  updates on our location as well as any special promotion through the app so you will know if we are near by your area.

Once you download our app you will also be able to receive our special weekly discounts which are only valid for our FW App users. 

 

 Available on App Store and Google Play

Available on App Store and Google Play

 Collect the stamps and get free meals

Collect the stamps and get free meals

Selfie Contest

Get rewarded for your selfie in our Flaming Wheels Selfie Contest. All you need to do is drop by our truck, purchase a meal and snap a photo in front of the truck of yourself with the meal. Remember to be as creative and unique in order to win 5 FREE Flaming Wheels Meals on Wheels.

Also don't forget to include #myflamingwheels and share the photo on your personal wall as well.

Let the most original photo win!

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Prime Minister hops on to our truck

Launch of Flaming Wheels with the Malaysian Prime Minister, YAB, DS Najib Tun Razak officially endorsing our truck at Senawang, Negeri Sembilan on the National Traders Celebrations 2014!

 Prime Minister, YAB DS Najib Tun Razak greeting our Flaming Wheels Directors and team

Prime Minister, YAB DS Najib Tun Razak greeting our Flaming Wheels Directors and team

 Official Launch by the Prime Minister

Official Launch by the Prime Minister

 Our Director of Operations Bobby explaining the details on how well equipped and hygienic is the truck 

Our Director of Operations Bobby explaining the details on how well equipped and hygienic is the truck 

 Prime Minister greeting Inti College Students who managed to throw in a few questions for him

Prime Minister greeting Inti College Students who managed to throw in a few questions for him

 CASSA representative Dato' Dr. Jacob George assisting the PM off the truck

CASSA representative Dato' Dr. Jacob George assisting the PM off the truck

Overall the Prime Minister was very much impressed by the Flaming Wheels Team effort in creating the food truck of international standards which didn't exist before in Malaysia. Our team was extremely proud to welcome the Prime Minister on board of our truck and for his interest in sharing the details on how well equipped and self sustainable the truck is. 

Flaming Wheels Food Truck Launch

On 17th October 2013 we have proudly launched our Flaming Wheels Food Truck. 

The idea of the Flaming Wheels mobile food truck was conceptualised to revolutionise the street food vendor concept in Malaysia. By creating a healthy yet bistronised version of various local and international cuisines at affordable prices, we hope to champion a novel on-the-go food experience and at the same time contribute towards a noble cause.

 Revealing of the truck

Revealing of the truck

The first-of-its-kind in Malaysia, the Flaming Wheels Truck will offer healthy quality meals, focusing on participating universities in the Klang Valley. This long held ambition of Flaming Wheels was established to provide support and raise funds for Make-A-Wish® Malaysia for the granting of more wishes to children with life-threatening medical conditions to enrich their experience with hope, strength and joy through the often trying and difficult times they face.

“It is always heart-warming to know that Make-A-Wish® Malaysia is constantly supported by a community that is filled with diversity and creativity that is ever ready to make a difference in the lives of these children. We look forward to the support and success of Flaming Wheels which seeks to inspire and capture the younger generation at heart, creating and expanding a magical and memorable experience for many deserving eligible children facing life threatening medical challenges. It is through granting a child’s heartfelt wish that makes it so meaningful for all of us here today,”said Mr Anthony Ng, Chief Executive Officer of Make-A-Wish® Malaysia.

 

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 Anthony Ng, Chief Executive
Officer of Make-A-Wish® Malaysia 






  
  
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Anthony Ng, Chief Executive Officer of Make-A-Wish® Malaysia

Gracing the event was Yang Berbahagia Dato’ Dr Jacob George, President, Consumers Association of Subang and Shah Alam (CASSA), Chairman, Selangor State’s Consumer Council Movement, Ministry of Domestic Trade and Consumer Affairs. In commemorating this event, guest and students were treated to a scrumptious meal specially prepared by the team at the Flaming Wheels Truck.

 

 Yang Berbahagia Dato’ Dr Jacob George, President, Consumers Association of Subang and Shah
Alam (CASSA) 






  
  
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Yang Berbahagia Dato’ Dr Jacob George, President, Consumers Association of Subang and Shah Alam (CASSA)

Flaming Wheels is currently in partnership with INTI International College Subang, whose School of Business’ students are engaged in an employer project to enhance the Flaming Wheels mobile food cart business. The project incorporates in-depth market research and analysis for Flaming Wheels. Employer projects are real-life business projects by industry partners undertaken by INTI students to boost their communication, collaboration, problem-solving and critical-thinking skills. The projects are components of INTI’s 3 I’s incorporating International Exposure, Individual Development and Innovative Learning to produce marketable and industry-savvy graduates.

 

 Inti College Business Students

Inti College Business Students

“On behalf of INTI International College Subang, I would like to thank Flaming Wheels for inspiring our students and at the same time, creating awareness of the importance of social responsibility as a way of contributing back to the community. At INTI, learning happens beyond the classroom to prepare our students for success in life, and Flaming Wheels’ aspiration to help graduates set up a mobile food business resonates closely with our goal,” said Tan Ling Ling, Chief Executive, INTI International College Subang.

 Tan Ling Ling, Chief Executive, INTI International
College Subang. 






  
  
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Tan Ling Ling, Chief Executive, INTI International College Subang.

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